Description of job position
- Creating new and/or modifying existing food products.
- Responsibility for the strict observance of the statutory guidelines and wholesomeness of the products.
- Looking for the ways to maintain the desired physical, chemical and microbiological characteristics of food.
- Using food additives to achieve the desired properties of food.
- Developing and/or cooperating in the development of new packaging materials.
- Developing and implementing the production, packaging and distribution systems into operation.
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Position Food Engineer - Agriculture, Food Industry in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
527. place
Porter, Information Staff
General labour
36,500 - 66,353 RSD
187. place
Junior Project Manager
Management
55,082 - 168,960 RSD
186. place
Food Engineer
Agriculture, Food Industry
59,826 - 139,441 RSD
185. place
Product Marketing Manager
Production
1. place
Chief Executive Officer
Top Management
130,760 - 774,926 RSD
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